in the raw

There's nothing like waiting until the last possible minute. I do it all the time. My only resolution for the year was to bake a cake a month. And to contemplate the nude running. Both doable. But it's the last day of the month and I have, alas, baked no cake. So without further ado, I bake.

Or no bake, in this case. My sweet Lewis loves cheesecake. It's his hands down fave. So Tigs, this one is for you.

This version looks intriguing. It's gluten, dairy, egg and grain free. It's raw. And beautiful, too. Check it out!

You know I love that quote, too. Laura Ingalls is a favorite around here. We even named a child after her.

I found this recipe at this lovely blog. I like her simple style.

The almonds are soaking.

I'll let Lew review the final product for us.

Bon Appetit!