I LOVE the Farmer's Market in Los Angeles. It's a collection of food vendors under one roof that makes me dizzy with possibility. It's always jam packed. We park the kids at a table and then begin collecting goodies. Falafel, crepes, kalbi ribs, custard, churrasco, piroshki, pizza, toffee, chilaquiles.....hungry yet?
I am endlessly fascinated by ethnic food. Luckily, my kids are game for most anything. At the LA Farmer's Market no one will ever walk away without their craving met and beaten to submission. But if you can't get there, then I guess this cookbook is the next best thing. So here is your chance to win it!
Go here and answer the (very easy) question and you could win a vicarious trip to one of my favorite spots. Because I'm glad you're here and reading. It's just a little thank you.
I'll post the winner on Saturday!
I love a bagel, with or without tiny bites from my babes taken out of it before it lands in my hand. And, oh, that cookbook looks beautiful. On our tiny NW island this Saturday marks the first Farmer's Market of the season. Can't wait. Sea views, fresh goat cheese -- yummy.
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