January 13, 2013

green and a whole 30 update






as you eat, the next meals are growing all around you.
1000 cranes. it's worth mentioning, all photos by della(7) and kalina (5)


a sour pea...yummy.





Raw, vegan, local, fresh. All in the dead of winter on a frigid snowy day. Walk through the doors at Turtle Lake Refuge's in town location and that's what you get... all tucked away in a back alley in a residential neighborhood. Peel off your layers and sit in the sunny, plant filled dining/sprouting room and wait. There's no ordering. They just bring it on. A bright green drink, (almond) milky spicy chai, salad, zingy ginger carrot soup, raw and vegan pesto pizza that defies description and even dessert...raw brownies with a cherry chia icing. It changes daily. The kids love it...the fresh and the green. There is a guitar and singing. (For a fun video about TLR go here.)

Did I mention that this is all free?

Thank you, Katrina! It is Turtle Lake's 13th birthday and she celebrated by offering Durango a beautiful and free lunch. Normally, it's by donation and this is still a great gift for such rich, whole food. Do try it, if ever you come our way!

Are you wondering about me and the whole 30? Of course you are. Those last few days were dark, I tell you. I was feeling overwhelmed with desire. Overwhelmed? Desire for what? I think you might be surprised. When all was said and done, the thing that I missed the very, very most was the feeling of luxury that comes at the end of the week with the Friday night meal and it's accompanying glass of wine.

There was no proverbial letting down of hair or kicking off of shoes, because there were so many food details to be accounted for. It was easy enough to grill a nice steak and bake some sweet potato fries and toss together a hearty caesar salad, and at first we were all roses and sunshine in our discipline and devotion, but by day 20 I was weary in my devotion. I am not a big drinker. I got it all out of my system in college. I really like one glass of wine or one cold beer, and about halfway through the second one, I'm done. I quickly came to realize that in our fairly spartan life, we (Matt and I) have very few pavlovian cues signaling 'time to chill'. The glass of wine is just that. I don't particularly love the taste and I can't tell a five dollar bottle from a vintage one - it's just the act of opening and pouring and taking a deep breath and sitting by the fire and looking at my sweet husband and accomplice and being done with the week, if only for an hour or so. (Because we're never really done, you know.)

So I missed four lousy glasses of wine over a thirty day period. Without deep longing or despair I also missed potatoes and beans and thought it silly that they weren't allowed, but I now fully understand why they aren't. They are both foods that can be overdone. When one cooks beans, one cooks a huge pot and eats them all week in a myriad of combinations because they are hearty and filling and cheap. Same with potatoes. They can sidle up to most any meal in one form or another, and I never grow weary of them. They are both excellent filler that would have taken the place of lots of other greener more vegetal choices. TMI, I'm guessing, but I did miss them..french fries, in particular.

What else? If there had been a bar of dark chocolate tucked up in my top shelf hidey hole, I'da nibbled at it like a rat. Otherwise, the missing sugar posed no problems.

All in all, it was wonderful and absolutely shifted the way I see food. Before the the whole 30 I was bored with food. Cooking, cleaning, making sure the whole family is fortified, is never ending and I was worn low with the effort. The whole 30 peaked my senses and taste buds and calibrated my nutrition habits. I am forging ahead with it, after a nice little respite. I have amended it just a bit, to make it more sustainable long term. You knew I would. I knew I would.

Here it is. Sunday thru Thursday, I'm all business. No grains, no dairy, no potatoes, no beans, no sugar, no wine, no nothing. Only vegetables, fruits, and meat. On Friday and Saturday, I am a reasonable, normal person who may or may not have pizza or some fries and yes, a glass of wine and a twinkle of whatever lovely dessert is being offered. So there.

I have been blown away by the number of folks who have joined me on this! Always feel free to chime in with comments and complaints and lamentations. This has brought to the light many of my lurkers and I have loved hearing from you!

Be well, everyone!

11 comments:

  1. I've enjoyed your trials of the Whole 30 challenge. If I take the plunge and accept the challenge, can I eat barbecue ribs absent the sauce? What about collards with a wee bit of salt pork? Will these foods count? You see, my husband is a grill master and I'm inundated with man food constantly!!! Help!!

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    1. hell yes on the collards and the ribs! just go easy on the sauce! that sounds wonderful, actually! it's the cornbread that i would miss! and the beer. and the potato salad....:)

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  2. Sounds like the perfect long term solution.

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  3. I'm still holding on [this is my third trip around Whole30}, but last night I almost caved and I still might...over a bowl of popcorn no less. I am not a drinker, don't care for sweets at all anymore,but popcorn was something I use to eat every day and now I miss it...A Lot! I don't know what to think, I guess just going with how food makes you feel and take it from there? I just hate the thought of never eating popcorn again.

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    1. yes to the popcorn!! i love it too! with butter and yeast and all that good stuff! i'll add it to my 'weekend maybe' list! join me! :)

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  4. We are in the middle of our first round over here....sigh....it's odd what I'm missing. Sugar isn't the problem, it's like what you said, a glass of wine on the weekend. We don't go out on dates, order take out, or things like that on our weekends, just a simple glass of wine. The only other thing is a random wish for banana bread, glorious banana bread.....I think about it all. the. time. Ha! But I will say our energy is up, my head feels clearer, I kicked a very nasty coffee/no food habit and as of today I've lost 11 pounds. So will continue on and then come February settle into something like your Sunday-Thursday plan. I read a few other blogs that around on round 4 or 5 of Whole 30 without breaking the cycle for a second. I just dont think I have it in me.

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    1. me either. life is too short for such extremes. that was our final verdict...thus the modification! it sounds like it's going good...hooray for you!!

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  5. We eat this way all the time, but I do make adjustments. Some time I just "need" some dark chocolate. Others it may be that glass of wine. I try to follow a personal mantra of everything in moderation. And that restaurant sounds perfect - now to figure out how to get to Durango.

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  6. The four of us got treated to the TLR fancy, 13th anniversary wild foods dinner. What a feast!
    I'm the same way with beer. I do love the taste, but can never make it through a 2nd glass; it's just the ritual celebration of another day survived and done and hopefully cherished (with the slight and lovely effect on the old nervous system). Don't go to my blog until Friday, very delish potato recipe therein.

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  7. That cafe looks awesome, fresh, green food, yum!
    I too allow myself to enjoy things I avoid during the week on Saturdays. Usually this means sugar in some form but sometimes it means gluten free pizza with daiya. There are many very good grain free pizza crust recipes out there..so I never feel deprived. Roasted veggies and winter squash are king with me right now loaded into monster salads.
    Thanks for the update, I was wondering how you were doing.
    Later..

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  8. I was existing in a world of ache before I came to realize that green beverages existed. Presently, once I quit taking the item for a couple of days I instantly feel drop in my vigor levels and migraines set in. The second I get going on it once more, I feel myself returning into alignment with loads of energy.

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